by soaking sticky rice overnight and then steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Close to the stop in the cooking process, we insert some fats, for example oil, chicken Fats or coconut milk, to generate xoiM?t ?i?u n?a c?ng r?t quan tr?ng là c??c phí c?c k? th?p, phù h?p v?i nhi?u ??i t??ng n?u